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Chinese Red-Braised Spare Ribs
Ingredients
  • 1kg short spare ribs, cut into individual ribs
  • 1 tbsp vegetable oil
  • 3 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp white vinegar
  • 2 tbsp Chinese Shaoxing wine
  • ¼ cup water
  • 2 slices fresh ginger
  • 2 spring onions (scallions), pale part only
  • 2 garlic cloves, lightly bruised
  • 2 tbsp finely sliced spring onions (scallions), green part only
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