LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ¼ lbs (1 kg) whole boneless beef shank (if not available, use shoulder/chuck roast or short rib)
  • 1 ¾ lbs (800 g) yellow onions
  • ½ tablespoon dried marjoram
  • ½ tablespoon caraway seeds or ground caraway seeds (do not substitute cumin), see step 5
  • 1 tablespoon (20 g) tomato paste
  • 4 tablespoons (30 g) sweet Hungarian paprika powder (if not available, use mild paprika powder)
  • 1 teaspoon hot paprika or a pinch cayenne pepper (optional)
  • ½ tablespoon vinegar (any will do)
  • ¾ teaspoon fine salt
  • 2 bay leaves (optional)
  • Clarified butter or vegetable oil
  • subheading: In addition:
  • Large pot with lid
  • Perfect side dishes: Kaiser rolls, bread, Spaetzle, or Nockerl ( Spaetzle recipe, Nockerl recipe)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer