Healthy Peanut Butter Chicken & Noodles

realsimplegood.com

Caroline Murphy

2 lbs boneless skinless chicken breasts, cut into bite sized chunks (can sub thighs)

3 cloves garlic, minced

3 green onions, diced (white and green parts are used in separate steps)

2 cups green beans, ends removed and cut into small pieces

2 large sweet potatoes, spiralized into noodles

3 tbsp sesame oil, divided

salt and pepper

subheading: FOR THE SAUCE:

¼ cup creamy peanut butter

¼ cup coconut aminos (see recipe notes)

1 tbsp fish sauce

1 tbsp white vinegar

1 lemon, juice of (about 2 to 3 tbsp of juice)

1 tsp ground ginger

subheading: FOR TOPPING:

¼ cup peanuts

2 red fresno peppers, top and seeds removed and thinly sliced

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