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Ingredients
  • 1 Tbsp. extra virgin olive oil
  • 2 lb. boneless, skinless chicken thighs (or whatever cut of chicken you have on hand)
  • salt and pepper to taste
  • ½ medium yellow onion, diced
  • 3 cloves garlic, diced
  • 5 sprigs fresh thyme
  • 1 large lemon
  • 1.5 cups chicken stock
  • 1 cup fresh spinach, roughly chopped
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