LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Butter, for greasing
  • 2 ½ cups Lady Caterina’s Ragù (see below)
  • 1 pound fresh mozzarella, torn into 1-inch pieces
  • 3 hard-cooked eggs, finely chopped
  • 2 cups bechamel (see below)
  • 2 cups finely grated Parmigiano-Reggiano
  • Sfoglia all’Uovo, cut into 4 sheets measuring the size of your baking dish, or about a pound of store-bought pasta sheets
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer