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Butternut Tots with Spicy Maple Mustard
Ingredients
  • subheading: For the Butternut Tots:
  • 1 lb. butternut squash (about ½ of a medium squash), cut into 1 inch cubes
  • 1 to 2 tbsp. olive oil, divided
  • ½ medium onion, quartered
  • 1 garlic clove, minced
  • ¾ cup panko breadcrumbs
  • ¼ cup chickpea flour
  • ½ tbsp. smoked paprika
  • ¼ tsp. salt, plus extra for sprinkling
  • ¼ tsp. black pepper
  • subheading: For the Spicy Maple Mustard:
  • ¼ cup yellow mustard
  • 2 tbsp. maple syrup
  • 2 to 3 tsp. sriracha (or to taste)
Steps
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