Easy Dinner Rolls, Best Bread Rolls

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

2 cups all purpose flour or bread flour

2 teaspoons (1 packet/ 7 gms) instant yeast

1 ½ Tablespoons sugar

¾ teaspoon salt

1 cup milk (I use 1% or 2% low fat milk) heated to 120 to 130° F

2 Tablespoons softened butter or a trans fat-free margarine

1 egg at room temperature

additional ½ to ¾ cup flour

Directions at jennycancook.com

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