https://www.copymethat.com/r/pp0Fso96U/braised-beef-cheeks/
137219722
lbe8nni
pp0Fso96U
2024-05-09 12:35:57
Braised Beef Cheeks
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Ingredients
- I. 5 kg beef or ox cheeks
- 1 x 75cl bottle Barolo or Barbera d'Alba red wine
- 2 onions, preferably Curregio and Fontaneto (if unavailable, use another sweet variety)
- 4 carrots
- 4 celery sticks
- 3 garlic cloves, unpeeled
- 3 tbsp rapeseed oil or light olive oil
- 3 tsp sea salt
- 1 bay leaf
- 8 to 10 black peppercorns
- 8 to 10 juniper berries
- 1 sprig of rosemary or 3 sprigs of fresh thyme
- 500ml veal stock
- freshly ground black pepper
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Steps
Directions at thehappyfoodie.co.uk
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