Homemade Sweet Potato Gnocchi in Brown Butter Cream Sauce

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

Gnocchi

2 lb sweet potatoes peeled and diced

1 ½ lb russet potatoes peeled and diced

1 tsp kosher salt

½ tsp black pepper

½ cup freshly grated parmesan cheese

1 egg plus 1 egg yolk beaten

¼ cup honey

2 ½ cup to 3 ½ cup all-purpose flour

Brown Butter Cream Sauce

½ cup unsalted butter

1 ½ cup heavy cream

1 ½ cup freshly grated parmesan cheese

salt and black pepper to taste

Garnish: fresh thyme and parmesan cheese

Directions at cookingandbeer.com

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