Pulled Pork Mac and Cheese (So Easy with Leftover Pulled Pork!)

afarmgirlsdabbles.com

Beth Masog

16 ounces cavatappi pasta (or your favorite medium-sized noodle)

8 ounces pulled pork

⅓ cup bbq sauce (homemade or your favorite one from the store)

4 ounces freshly shredded smoked gouda

4 ounces freshly shredded medium cheddar

4 ounces freshly shredded fontina

1 tablespoon olive oil

½ cup diced red onion

3 tablespoons unsalted butter

2 large cloves garlic, minced

3 tablespoons all-purpose flour

2 cups whole milk

½ teaspoon Morton kosher salt

½ teaspoon freshly cracked black pepper

½ teaspoon smoked paprika

½ cup thinly sliced green onions, divided

Directions at afarmgirlsdabbles.com

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