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Thai Coconut Fish with Rice
Ingredients
  • 300g frozen peas
  • ½ sweetheart cabbage, finely shredded, thick core removed
  • 4 frozen white fish fillets
  • 400g tin light coconut milk, stirred
  • 50g pot Thai green curry paste
  • 300g long grain rice, washed
  • 10g fresh coriander, leaves picked
  • ½ lime, cut into 4 wedges
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