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Ingredients
  • subheading: For frying Paneer:
  • 1 Tbsp Oil
  • 1 Cup Paneer cubes
  • ½ tsp Salt
  • 2 tsp Red chilli powder
  • subheading: For gravy:
  • ½ Tbsp Oil
  • 2 cubes Butter
  • 1 Black cardamom
  • 1 Cinnamon stick
  • 5 Green cardamom
  • 1 tsp Ginger
  • 1 tsp Garlic
  • ½ Cup Onion, chopped
  • 1 Cup Tomato, chopped
  • 7 to 8 Nos Cashews
  • ¼ tsp Green chilli, chopped
  • ½ tsp Oil
  • 2 cubes Butter
  • 2 tsp Salt
  • 1 tsp Red chilli powder
  • ½ tsp Coriander powder
  • ½ tsp Cumin powder
  • ¼ tsp Garam masala
  • ¼ tsp Black pepper
  • ½ tsp Kasoori methi
  • ½ tsp Honey
  • ¾ Cup Milk
  • 1 Tbsp Cream
  • ½ tsp Cardamom powder
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