Teriyaki Tofu

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 (16 oz / 454 g) package extra-firm tofu

¼ cup (60 ml) soy sauce

¼ cup (60 ml) pineapple juice see note

4 teaspoons light brown sugar

2 teaspoons finely chopped ginger

2 teaspoons finely chopped garlic

2 to 4 tablespoons cornstarch divided

2 tablespoons neutral oil vegetable, canola, sunflower, etc.

5 pineapple rings chopped (optional)

Chopped green onion for garnish

Rice for serving

Directions at thestingyvegan.com

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