- 1 (16 oz / 454 g) package extra-firm tofu
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) pineapple juice see note
- 4 teaspoons light brown sugar
- 2 teaspoons finely chopped ginger
- 2 teaspoons finely chopped garlic
- 2 to 4 tablespoons cornstarch divided
- 2 tablespoons neutral oil vegetable, canola, sunflower, etc.
- 5 pineapple rings chopped (optional)
- Chopped green onion for garnish
- Rice for serving
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