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  • 1 (16 oz / 454 g) package extra-firm tofu
  • ¼ cup (60 ml) soy sauce
  • ¼ cup (60 ml) pineapple juice see note
  • 4 teaspoons light brown sugar
  • 2 teaspoons finely chopped ginger
  • 2 teaspoons finely chopped garlic
  • 2 to 4 tablespoons cornstarch divided
  • 2 tablespoons neutral oil vegetable, canola, sunflower, etc.
  • 5 pineapple rings chopped (optional)
  • Chopped green onion for garnish
  • Rice for serving
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