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Ingredients
  • 1 teaspoon olive oil
  • 1 cup chopped onions
  • 1 small Thai chili , seeds removed and finely chopped
  • 2 cloves garlic , minced
  • 1 cup sliced mushrooms
  • 1 tablespoon minced ginger
  • 2 cups chicken broth
  • 1 stalk lemongrass , cut into 2-inch strips with outer layer removed.
  • 1 cup baby bok choy , chopped
  • 5 ounces shrimp , peeled and deveined (about 20 small-medium sized shrimp)
  • pinch salt
  • ½ cup cooked thin rice noodles (I use Thai Kitchen Thin Rice Noodles)
  • 1 teaspoon cilantro leaves , chopped (optional)
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