https://www.copymethat.com/r/podICsrhl/frozen-vanilla-custard/
113920859
49XM69b
podICsrhl
2024-05-14 13:23:00
Frozen Vanilla Custard
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Ingredients
- 120ml (½ Cup) Milk
- 240ml (1 Cup) Heavy Cream
- ½ Vanilla Bean, Scraped
- 60g (3 each) Large Egg Yolks
- 90g (¼ cup +2 Tbsp) Sugar
- 1 Pinch of Salt
- 1.5g (½ tsp) Perfect Ice Cream
- subheading: Equipment:
- Blender
- Ice Cream Churn
- Immersion Circulator (optional)
- Or Double Boiler and an Instant Read Thermometer
Steps
Directions at blog.modernistpantry.com
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