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Ingredients
  • 8 ounces macaroni
  • 6 tablespoons salted butter, plus more for buttering the pan
  • 2 lobster tails, meat removed and chopped into large chunks
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • ½ cup half-and-half
  • Salt and freshly ground black pepper
  • 1 cup shelf-stable grated Parmesan, such as Kraft
  • ¾ cup grated sharp Cheddar
  • ¾ cup grated fontina cheese
  • 4 ounces goat cheese (chevre)
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