Air Fryer Sweet Potato and Chorizo Hash

bbc.co.uk

Dani Sieferman

600g/1lb 7oz sweet potatoes, peeled and cubed

1 tbsp vegetable oil or a few sprays of low-calorie cooking oil spray

1 tbsp paprika

150g/5½oz chorizo, sliced

1 tbsp light or half-fat butter

1 garlic clove, grated

½ tsp dried chilli flakes

4 tbsp Greek-style yoghurt

1 to 2 tbsp freshly chopped dill

salt and freshly ground black pepper

subheading: To serve (optional):

toasted sourdough bread

poached eggs

mashed avocado

Directions at bbc.co.uk

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