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Muffin Tin Mini Apple Pies
Ingredients
  • subheading: FOR THE CRUST:
  • 2 ½ cups all-purpose flour, plus more for rolling out dough
  • 1 ½ Tablespoons minced fresh rosemary (optional)
  • 1 ½ Tablespoons white sugar
  • ¾ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • 5 to 6 Tablespoons ice water
  • subheading: FOR THE FILLING:
  • 4 medium apples, peeled and diced small (about 3 cups)
  • ¼ cup white sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons all-purpose flour
  • 1 large egg, whisked with 1 Tablespoon water
  • Sanding sugar (optional)
Steps
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