https://www.copymethat.com/r/poWtjp541/golden-coconut-broth-bowls-with-crispy-t/
74939004
YyDcgI3
poWtjp541
2024-05-02 04:19:05
Golden Coconut Broth Bowls with Crispy Tofu (Vegan Recipe)
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Ingredients
- subheading: BROTH:
- 2 teaspoons avocado oil
- 2 large shallots, peeled and chopped
- 3-inch piece of ginger, peeled and chopped
- 4 cloves garlic, peeled and chopped
- 1 hot chili, cut in half lengthwise
- wide strips of lime zest from 1 lime
- 1 ½ teaspoons ground turmeric
- sea salt and ground black pepper, to taste
- 3 cups filtered water
- 1 14-oz can (400 mL) full fat coconut milk
- 1 tablespoon gluten-free tamari soy sauce
- 1 tablespoon light miso
- subheading: CRISPY TOFU:
- 14 ounce block (400 grams) firm or extra firm tofu, pressed for 30 minutes
- 2 teaspoons avocado oil
- 1 tablespoon arrowroot starch
- sea salt and ground black pepper, to taste
- any other seasoning you like (garlic powder, chili powder, nutritional yeast, Old Bay even!)
- subheading: BOWL:
- 2 cups cooked quinoa (or other grain you like)
- cooked or raw vegetables to accompany (I like roasted broccoli)
- sliced green onions
- chopped cilantro
- lime wedges
- sesame seeds
Steps
Directions at thefirstmess.com
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