Speedy Vegetable Chili

parade.com

Barbara

2 Tbsp canola oil

1 chopped yellow onion

½ tsp salt

1 chopped carrot

1 chopped celery stalk

1 chopped red bell pepper

1 chopped zucchini

3 minced garlic cloves

4 tsp chili powder

1 tsp cumin

1 (28-oz) can whole tomatoes with juices (slightly chopped)

1 (5.5-oz) can tomato paste

1 (19-oz) can kidney beans, drained and rinsed

1 cup frozen or canned corn

½ cup dry white wine

¼ cup chopped parsley

Sliced avocado

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