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Bowtie Pasta Salad with Peas, Lemon and Basil
Ingredients
  • 3 cups farfalle pasta uncooked
  • 5 tbsp extra virgin olive oil
  • 1 garlic clove minced
  • 3 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 ½ cups peas
  • 1 cup zucchini diced
  • ¼ cup shallot diced
  • zest of one large lemon
  • 1 big handful of fresh basil chopped and shredded
  • 1 tsp Dijon mustard
  • ¾ cup Asiago cheese grated
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