https://www.copymethat.com/r/poMOHHN8/sauteed-swiss-chard-dont-be-afraid/
1338148
llVCNaU
poMOHHN8
2024-05-19 07:08:25
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Ingredients
- 1 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 pinch dry crushed red pepper
- 2 bunches swiss chard, stems trimmed, leaves cut into ½-inch-wide pieces
- 1⁄2 lemon, juice of
- salt
Steps
Directions at food.com
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