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Ingredients
  • 1.5lb Venison Roast
  • 8 garlic cloves, sliced
  • 2Tbs olive oil
  • 1 package of dried onion soup beef mix
  • ¼ cup dried parsley
  • 1 can beef broth
  • ¼ cup corn starch
  • ¼ water
  • You will not use a trivet.
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