Creamy Vegan Potato Salad

wellnessdove.com

Cherylie

Forever searching for healthier - but tasty - options to Granny's recipes.

subheading: For the potato salad:

2 lbs (900 g) red or yellow potatoes, cut into 1-inch pieces

1 cup (150 g) red kidney beans

1 cup (130 g) dill pickles, chopped

½ red onion, sliced

⅓ cup chopped parsley

subheading: For the dressing:

½ cup (60 g) cashews

½ cup (120 ml) pickle juice

2 tbsp nutritional yeast

½ tsp cumin

¼ tsp turmeric

1 tsp Himalayan salt

Directions at wellnessdove.com

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