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감자전) Recipe by Maangchi
Ingredients
  • 1 large potato (8 ounces), peeled and grated
  • ¼ cup grated onion
  • ¼ teaspoon kosher salt
  • ¼ cup potato starch
  • ¼ cup grape seed oil (or vegetable oil)
  • subheading: For dipping sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon freshly squeezed lime juice (or vinegar)
  • 1 green onion, chopped
  • ¼ cup thinly sliced onion
  • 1 jalapeno pepper, chopped
  • ½ teaspoon sugar
Steps
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