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Lemon Meringue Slice
Ingredients
  • subheading: For Base:
  • 1 ⅓ cups/200g/7ozs. self raising flour
  • ¾ cup/65g/2.3ozs. desiccated coconut
  • 160g/5.6ozs. butter, melted
  • 145g/5ozs caster or superfine sugar
  • 1 teaspoon vanilla
  • Fat pinch of salt
  • subheading: For Filling:
  • 400g/14oz tin sweetened condensed milk
  • ⅔ cup/165ml/5.6flozs lemon juice
  • 2 egg yolks
  • Finely grated zest of 1 lemon
  • 1 teaspoon vanilla
  • subheading: For Meringue:
  • 4 egg whites (around 160g/5.6ozs), room temperature
  • 1 teaspoon cream of tartar
  • 160g/5.6ozs caster or superfine sugar
  • 1 teaspoon vanilla
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