LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hot-Smoked Salmon, Beetroot and Grains with Preserved Lemon Crème Fraîche
Ingredients
  • 250g mixed cooked grains
  • 1 tsp English mustard
  • ¼ tbsp lemon juice
  • ¾ tbsp white balsamic vinegar
  • 3½ tbsp rapeseed oil
  • 1 packet dill, leaves roughly chopped
  • 125g crème fraiche
  • 2 preserved lemons, plus 1 tbsp juice from the jar
  • 1 clove garlic, grated to a purée
  • 125g cooked beetroot
  • 75g radishes, very finely sliced
  • 50g watercress (any coarse stems removed)
  • 4 fillets hot-smoked salmon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer