Zweedse chocoladetaart

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Bereidingstijd: 45 minuten

135 g gezouten boter

55 g cacao

350 g kristalsuiker

1 theelepel vanille-extract

110 g tarwebloem

3 eieren

2 eetlepels poedersuiker om eroverheen te strooien

Directions at okokorecepten.nl

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