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Ingredients
  • 3  cups  blueberries  fresh or frozen
  • 1  tablespoon  lemon juice
  • ¼  teaspoon  xanthan gum
  • ⅔  cup  almond flour
  • ⅓  cup  coconut flour
  • ¼  cup  low carb sugar substitute  add more if needed
  • 1  egg  beaten
  • 6  tablespoons  butter  melted
Steps
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