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Ingredients
  • 2 pounds boneless skinless chicken thighs
  • subheading: MARINADE:
  • ½ cup canned pineapple juice*
  • ⅓ cup olive oil
  • ⅓ packed light brown sugar
  • ¼ cup reduced sodium soy sauce
  • ¼ cup ketchup
  • ¼ cup Asian sweet chili sauce like Mae Ploy
  • 1 tablespoon Asian chili sauce
  • 1 tsp EACH ground ginger, onion powder, garlic powder
  • ½ tsp EACH paprika, salt, pepper
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