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Broccoli with Onion and Parmesan
Ingredients
  • 1 lb. broccoli (about 1 large or 2 medium heads)
  • 5 Tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • 1 small red onion, cut lengthwise into ½"-thick slices
  • 4 garlic cloves, sliced
  • 6 oil-packed anchovy fillets
  • 1 oz. Parmesan, finely grated (about ¼ cup)
  • Lemon wedges (for serving)
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