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Gluten Free Cinnamon Rolls
Ingredients
  • subheading: For the rolls:
  • ¼ cup butter or vegan butter
  • 1 cup milk (see notes)
  • ⅓ cup 1 Tablespoon sugar, divided
  • 2-¼ teaspoons Bob’s Red Mill Active Dry Yeast (or 1 packet of yeast)
  • 1 large egg, whisked
  • 2-½ cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour (blue bag not red bag)
  • 2 teaspoons Bob’s Red Mill Baking Powder
  • ¼ teaspoon salt
  • subheading: For the filling:
  • ½ cup sugar
  • 2 Tablespoons cinnamon
  • ⅓ cup extremely soft butter or vegan butter
  • subheading: For the icing:
  • 2 Tablespoons butter or vegan butter
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • 1-½ Tablespoons hot water
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