LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SALSA VERDE:
  • 4 medium tomatillos, husked
  • ½ small jalapeño, seeds removed
  • ½ white onion, coarsely chopped
  • 2 cloves garlic
  • 1 tbsp. fresh cilantro leaves
  • 1 tbsp. fresh lime juice
  • ½ tsp. kosher salt
  • subheading: GROUND BEEF:
  • 1 tbsp. neutral oil
  • 2 cloves garlic, finely chopped
  • 1 lb. (85% lean) ground beef
  • 1 tsp. kosher salt
  • ½ tsp. chili powder
  • ½ tsp. dried Mexican oregano
  • ½ tsp. ground coriander
  • ½ tsp. ground cumin
  • subheading: CHALUPAS:
  • 1 ¾ c. (210 g.) all-purpose flour
  • ¾ c. (70 g.) masa harina
  • 1 ½ tsp. baking powder
  • 1 ¼ tsp. kosher salt
  • 2 tbsp. cold unsalted butter, cut into pieces
  • ¾ c. plus 1 tbsp. milk
  • Vegetable oil, for frying (about 4 c.)
  • ½ c. black beans
  • ¼ c. chopped white onion
  • ¼ c. crumbled cotija
  • Fresh cilantro leaves, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer