Pear Cobbler

eatingwell.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 large ripe Red Anjou pears (about 4 pounds), peeled and cut into ¼-inch-thick slices

⅓ cup light brown sugar

1 tablespoon grated fresh ginger

1 teaspoon cornstarch

1 teaspoon ground cinnamon

½ teaspoon ground cardamom

⅔ cup all-purpose flour

⅔ cup whole-wheat flour

1 tablespoon baking powder

½ teaspoon salt

1 cup granulated sugar

⅓ cup canola oil

2 teaspoons vanilla extract

2 large eggs

½ cup whole milk

Directions at eatingwell.com

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