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Apple Charlotte from Rick Stein's Cornwall
Ingredients
  • 120g butter, plus extra for greasing
  • 250g Bramley apples, peeled, cored and thinly sliced
  • 250g Cox’s apples, peeled, cored and thinly sliced
  • 1 tbsp caster sugar
  • Pinch of ground cloves
  • A little grated unwaxed lemon zest, to taste
  • 6 to 7 slices white bread, about 5mm/¼in thick, crusts removed
  • 1 egg yolk
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