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Roasted Asparagus with Shaved Parmesan
Ingredients
  • 1 ½ pound(s) uncooked asparagus, tough stems snapped off
  • 1 ½ tsp olive oil
  • ⅛ tsp table salt, or to taste
  • ⅛ tsp black pepper, coarsely ground, or to taste
  • 1 oz parmesan cheese, aged-variety such as Parmigiano Reggiano, at room temperature
  • Instructions
  • Preheat oven to 425ºF.
  • Spread asparagus in a single layer on a nonstick baking sheet; drizzle with oil. Roast, shaking pan once or twice during cooking, until asparagus is fork-tender, about 10 to 15 minutes (varies greatly depending on thickness of spears).
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