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Ingredients
  • 4 cups VERY strongly brewed coffee preferably a darker roast
  • ¼ cup lemon juice
  • 5 ½ cups granulated sugar
  • 1 ⅓ cups Dutch gel pectin
  • subheading: Also needed:
  • 5 to 6 jelly jars with new two-piece lids. 8 ounce
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