Blueberry Cream Cheese Protein Muffins

subheading: For the Muffins:

¾ cups oat flour (You can also use all-purpose. I used the Prozis Instant Oats Powder.)

60 grams protein powder (vanilla; I used the Prozis Natural Vanilla Whey Isolate. You can use code “KATIE10″ for 10% off at Prozis!)

1 1 ⁄2 teaspoon baking powder

1 ⁄4 teaspoon salt

1 ⁄2 teaspoon cinnamon

1 ⁄2 cup egg whites

½ cups plain nonfat Greek yogurt

1 ⁄3 cup unsweetened applesauce

1 teaspoon vanilla extract

2 1 ⁄2 tablespoons sugar free maple syrup

1 cup blueberries (fresh or frozen)

subheading: For the Filling:

2 1 ⁄2 tablespoons low fat cream cheese

2 teaspoons stevia

Directions at cookingkatielady.com

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