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Instant Pot Chicken and Noodles
Ingredients
  • 2 large Chicken Breasts (skinless/boneless, fresh or frozen)
  • 2 Cans Cream of Chicken Soup
  • (2) 14.5 oz Cans of Chicken Broth (or 4 cups)
  • 1 Stick of Butter, unsalted (use 1/2 stick if you are trying to cut down on fat content)
  • 1 Garlic Clove, pressed (or 1/2 tsp Garlic Powder)
  • 1/2 tsp Poultry Seasoning
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • (2) 12 oz Packages Frozen Egg Noodles, or (1) 24oz bag. (I use the Reames brand)
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