Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Chicken and Noodles
  • 2 large Chicken Breasts (skinless/boneless, fresh or frozen)
  • 2 Cans Cream of Chicken Soup
  • (2) 14.5 oz Cans of Chicken Broth (or 4 cups)
  • 1 Stick of Butter, unsalted (use 1/2 stick if you are trying to cut down on fat content)
  • 1 Garlic Clove, pressed (or 1/2 tsp Garlic Powder)
  • 1/2 tsp Poultry Seasoning
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • (2) 12 oz Packages Frozen Egg Noodles, or (1) 24oz bag. (I use the Reames brand)
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!