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Servings: 2

Servings: 2
Ingredients
  • ½ cup Greek-style plain full or low-fat yogurt
  • 1 ½ teaspoons fresh lemon juice
  • ¼ teaspoon curry powder
Steps
  1. Mix yogurt, lemon juice, curry powder, and ⅛ tsp. salt in a medium bowl.
 

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