Easy Basil Pesto

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup loosely packed basil

1 clove garlic

¼ cup toasted walnuts

¼ cup shredded Parmesan

½ cup olive oil

Kosher salt to taste

Directions at midwestfoodieblog.com

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