https://www.copymethat.com/r/pnT82rge2/lemon-blueberry-cake-with-whipped-lemon-/
60237032
Yt7TDfc
pnT82rge2
2024-05-19 14:05:01
Lemon Blueberry Cake with Whipped Lemon Cream Cheese Frosting
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Ingredients
- subheading: CAKE:
- 1 cup (2 sticks, 8 ounces) butter, softened to room temperature
- 1 ¾ cups (13 ounces) granulated sugar
- 1 tablespoon fresh lemon zest
- 4 large eggs (7 ounces), room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups (12.5 ounces) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk (storebought or homemade)
- ½ cup fresh lemon juice (from about 3 lemons)
- 2 cups (12 ounces) fresh or frozen blueberries (do not thaw if frozen)
- 2 tablespoons all-purpose flour
- subheading: WHIPPED LEMON CREAM CHEESE FROSTING:
- 12 ounces cream cheese, softened to room temperature
- ½ cup (1 stick, 4 ounces) butter, softened to room temperature
- 4 ½ cups (18 ounces) powdered sugar
- 1 to 2 teaspoons fresh lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons heavy cream
- subheading: GARNISH:
- Fresh lemon slices
- Fresh blueberries
Steps
Directions at melskitchencafe.com
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