So-Tender Swiss Steak

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon pepper

2 pounds beef top round steak, cut into serving-size pieces

2 tablespoons canola oil

1 medium onion, thinly sliced

2 cups water

2 tablespoons Worcestershire sauce

subheading: GRAVY:

¼ cup all-purpose flour

¼ teaspoon salt

⅛ teaspoon pepper

1-¼ cups beef broth or water

Optional: Hot cooked noodles or mashed potatoes

Directions at tasteofhome.com

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