Vegan Bananas Foster Pop Tarts

These vegan banana pop tarts are infused with flavors inspired by the classic dessert, bananas foster. Banana hazelnut filling and a rum glaze make for a great pastry. Plus, this shortcut crust doesn't require any fancy techniques.

Total Time 45 minutes

subheading: For the banana filling:

1 banana medium-ripe

1 tsp rum

1 tsp coconut sugar (or brown sugar)

2 tbsp chopped toasted hazelnuts (optional)

subheading: For the dough:

½ cup all-purpose flour

¼ cup whole wheat flour

¼ tsp salt

2 tbsp maple syrup (or other liquid sweetener)

1 tsp vanilla extract

2 tbsp refined coconut oil melted or very soft

1 tbsp plain, unsweetened non-dairy milk

subheading: For the rum glaze:

6 tbsp + 2 tsp powdered coconut sugar (or regular powdered sugar, see notes)

1 and ½ tsp rum

plain, unsweetened non-dairy milk as needed

Directions at yupitsvegan.com

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