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Snickerdoodle Keto Mug Cake
Ingredients
  • subheading: Cinnamon Filling/Topping:
  • 2 teaspoon Swerve Sweetener
  • ½ teaspoon ground cinnamon
  • subheading: Mug Cakes:
  • 5 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 2 tablespoon Swerve Sweetener
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon cream of tartar
  • Pinch salt
  • 1 large egg
  • 2 tablespoon melted butter (try avocado oil for dairy-free)
  • 1 tablespoon heavy whipping cream
  • ¼ teaspoon vanilla extract
  • Water to thin batter, if necessary
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