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Ingredients
  • 1 lb. bag cranberries (fresh, NOT dried!)
  • 1 c. water
  • zest and juice of 2 medium oranges (you can leave out the zest if you don't have a grater)
  • ⅔ c. sugar (add up to 1 c. to taste)
  • pinch salt
  • ¼ tsp. cinnamon
  • ¼ tsp. allspice
  • 5 to 10 whole cloves (or pinch ground)
  • 1 whole star anise (optional, but very cool)
  • 1 ½ c. water [replace up to a cup of this with a good red wine for more depth of flavor]
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