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Instant pot Creamy Mac-n-Cheese
Ingredients
  • 1 lb elbow macaroni
  • 4 cups water
  • 3 T butter
  • 1 ½ t salt
  • 1 cup Cabot Cheese Vermont Sharp, shredded
  • 1 cup Cabot Cheese Seriously Sharp, shredded
  • 2 oz Velveeta, cubed
  • ½ to ¾ cup half & half
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