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Chicken Kiev Crescent Bake
Ingredients
  • 8 uncooked chicken tenderloins (about 1 ¼ lb)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ⅛ teaspoon salt
  • 3 tablespoons butter
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
  • 3 tablespoons Progresso™ Italian style panko crispy bread crumbs
  • 1 container (7.5 oz) chives-and-onion cream cheese
  • ⅓ cup milk
Steps
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