https://www.copymethat.com/r/pn5jTwx7W/instant-pot-eggnog-cheesecake/
82822123
jAXMOLO
pn5jTwx7W
2024-05-13 17:10:24
Instant Pot Eggnog Cheesecake
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Ingredients
- subheading: FOR THE CRUST:
- 16 gingersnap cookies
- 4 tablespoons melted butter
- subheading: FOR THE CHEESECAKE:
- 16 ounces (453g) cream cheese at room temperature
- ½ cup (100g) granulated sugar
- ½ teaspoon ground allspice
- 3 tablespoons flour
- ½ teaspoon salt
- 2 large eggs at room temperature
- ¾ cup (177ml) eggnog at room temperature
- 1 teaspoon vanilla extract
- subheading: FOR THE CRUMBLE TOPPING:
- 2 crushed up gingersnap cookies
- ¼ cup (22g) oats
- ¼ cup (50g) brown sugar
- ¼ cup (34g) flour
- 3 tablespoons melted butter
Steps
Directions at recipesfromapantry.com
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