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Instant Pot Eggnog Cheesecake
Ingredients
  • subheading: FOR THE CRUST:
  • 16 gingersnap cookies
  • 4 tablespoons melted butter
  • subheading: FOR THE CHEESECAKE:
  • 16 ounces (453g) cream cheese at room temperature
  • ½ cup (100g) granulated sugar
  • ½ teaspoon ground allspice
  • 3 tablespoons flour
  • ½ teaspoon salt
  • 2 large eggs at room temperature
  • ¾ cup (177ml) eggnog at room temperature
  • 1 teaspoon vanilla extract
  • subheading: FOR THE CRUMBLE TOPPING:
  • 2 crushed up gingersnap cookies
  • ¼ cup (22g) oats
  • ¼ cup (50g) brown sugar
  • ¼ cup (34g) flour
  • 3 tablespoons melted butter
Steps
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