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Garlicky Vegan Tuscan Bean Pasta with Sun-Dried Tomatoes
Ingredients
  • 1 (14-ounce) package spaghetti
  • 1 tablespoon oil from jar of sun-dried tomatoes
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced or pressed
  • ¼ cup flour
  • 2½ cups unsweetened vegan milk
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups white beans, drained and rinsed
  • ½ cup chopped sun-dried tomatoes
  • 3 cups baby spinach
  • 2 tablespoons to ½ cup reserved pasta water
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